As a self-proclaimed wine weenie, I am forever on the hunt for reasonably priced everyday drinking wines. Once in a while, I find something worth buying a case of and shouting about from the rooftops. This wine is one of those somethings.
I first tasted it at Chima, a Brazilian steakhouse downtown, during Phila. Restaurant Week this past January. At $13/glass*, it was one of the most expensive, if not THE most expensive cabernet on their menu. I figured we would be eating a lot of red meat - I should get a big red wine to go with it. It was love at first sip. (and Chima ain't so bad, either)
The 7 Oaks is not a huge wine, but it is round and fruity and a little weighty. It's not terribly tannic, which makes it perfect for drinking right now (yay!), but according to J Lohr's website, it can be kept for up to 5 years. This is great. I am interested in trying this again, and again, and again to see how it's aging and progressing. Good thing that we bought a case of it. At $12.99/bottle, it's a freaking bargain.
Run, don't walk, to your closest wine emporium and ask for this stuff. I don't think you will be disappointed.
*A bit of wine geekery for you - generally the price charged per glass is the price that the restaurant paid for the entire bottle. That way, if they only sell one glass of it before it turns, they've at least made their money back. This is useful in determining if a particular wine is something that you might want to pick up a bottle or 3 of the next time you're at the local (or not so local) wine and spirits shop.
1 day ago